vanilla fudge with marshmallow fluff recipe

VANILLA FUDGE WITH MARSHMALLOW FLUFF RECIPE FULL

I’m going to make and compare three different kinds of fudge, and write a whole post about the differences and ways you can change the recipes, so stay tuned for that in a few weeks.įor now, let’s start with the kind of fudge a lot of people are familiar with, a fudge we grew up with: Fantasy Fudge, made with marshmallow fluff. Then I thought, why not turn it into a whole Thing? So, stay tuned for a bunch of different experiments with fudgemaking. I have a candy thermometer and all the ingredients, and I love chocolate and fudge, so let’s do it. I never really planned to make it myself, but I thought, you know what? Why not give it a try. I love this fudge-my mom used to make it!-and I do not want to mess it up.Fudge is one of those treats that we only usually get when we’re on vacation, from one of those tourist trap chocolatiers. Follow the cooking time and temperature instructions.” Later, you caution against overcooking the fudge: “Overcooking the fudge can cause it to become dry. This helps ensure that the fudge reaches the desired setting point.' 'Make sure you're cooking the fudge to the correct temperature as specified in your recipe,' and to “Use a Candy Thermometer: Invest in a good thermometer to monitor the temperature accurately. You further advise that the fudge may not set up well if it does not reach the right temperature.

In your FAQ section, though, you advise to avoid graininess by following carefully 'the temperature instructions in your recipe,' and that 'cooking the fudge at the right temperature and not overheating it can help prevent graininess.' In the recipe itself you repeatedly emphasize that a candy thermometer is not needed. Unfortunately, your information about whether to use a candy thermometer is very confusing. Make sure the container is sealed well to prevent moisture from getting in and causing the fudge to become sticky.

While fudge can be stored at room temperature, refrigeration can extend its shelf life, especially if you plan to consume it within a week or two.

Put parchment paper between the layers if you're stacking layers of fudge in the container, to prevent them from sticking together.

Store the fudge in an airtight container to prevent it from drying out or absorbing odors from the surroundings.

This makes it easier to serve later without having to break it apart. Cut the fudge into squares or your desired shapes before storing.If you can, let it sit at room temperature or in the refrigerator until it firms up. Allow the fudge to cool completely before storing.If you try this recipe we'd love if you would leave a comment and positive review.

VANILLA FUDGE WITH MARSHMALLOW FLUFF RECIPE FULL

I like to make half this recipe in a small Pyrex dish.Half the recipe is plenty of fudge for my family of four - we make the full batch when we make it to share with family and friends. Wrap it tightly in plastic wrap and freeze in a sealed ziplock bag. If you're making it for a special occasion or holiday gifts, you can make it a few days ahead of time. Cut it into squares and store in an airtight container.įudge will save for a week to 10 days. Let the fudge sit for several hours to harden, or put in the fridge to speed up the process.Remove parchment from pan onto a flat surface, then cut fudge into small squares to serve.

Spread into parchment covered pan and sprinkle with chopped nuts or any preferred toppings.Add marshmallow creme, vanilla and nuts.Continue stirring until they are completely melted.Remove pan from heat and stir in chocolate chips.Bring the mixture to a full boil, stirring constantly for 4 minutes.Mix sugar, butter, and evaporated milk in a large saucepan over medium heat.Line a 9 inch pan with parchment paper.For example, you can switch the nuts for toffee, or sprinkles (my kids love anything with sprinkles!) You can also omit toppings altogether, this fudge is delicious on it's own.

You can add pretty much anything to change this up.

Vanilla fudge with marshmallow fluff recipe